OMEGA-3 with protective Vitamin E

 

 

In the industrialised countries of the West, many people's diets are not always well balanced, and oftentimes e.g. the intake of fat is too high. The problem is not limited to an excessive intake of fat, though, and also involves the way in which the fats consumed are combined with one another. Measured in terms of overall energy intake, the share of certain polyunsaturated fatty acids – such as Omega-3 fatty acids, which the body produces either not at all or only in small quantities – can be too low.
 
Found primarily in cold-water fish, eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are among the Omega-3 fatty acids that should also be consumed as part of a healthy diet. They are significant base materials for an array of metabolically active compounds in our body – substances known as eicosanoids that benefit cardiovascular function and keep the system healthy.

 

The recommended amount of Omega-3 fatty acids is contained e.g. in 2 or 3 fish meals (e.g. salmon) each week. Because this is not always possible, you can use Schaebens Omega-3 with protective Vitamin E capsules for a sensible food supplement with Omega-3 fatty acids. In addition, vitamin E promotes the degradation of free radicals, protecting important biological structures such as polyunsaturated fatty acids in the membranes of the body's cells. This, in turn, benefits the entire cardiovascular system.

 

Recommended daily consumption:

 

Take 1 capsule per day with a glass of water prior to a meal.

 

 

Ingredients

 

Salmon oil mixed concentrate, gelatine, humectants: glycerine, vitamin E.

Information

 

Contains no gluten or lactose.

 

Food supplements are not intended to substitute a well-balanced, varied diet and a healthy lifestyle.

 

The recommended daily consumption should not be exceeded.

The positive effect will be achieved by daily intake of 250 mg DHA and EPA.

Keep out of reach of small children.

 

Store in a cool, dry place and protect from exposure to light.